Ground Up Cookery School Wild Food Foraging & Cookery
Saturday 14th March 2026
09:30 - 16:00
Forage, Cook, Feast: A Seasonal Adventure at Ground Up Cookery School
Discover the art of creating delicious meals using foraged, seasonal, and local ingredients in the heart of the stunning Devon countryside. This unique two-part course combines the thrill of foraging with the joy of cooking, offering an unforgettable day out.
You will experience new flavours and learn the key principles of safe foraging, before cooking up a storm. Our recipes are all practical recipes that you can replicate at home to create delicious meals for your family. We will end the day sharing a meal and a glass of wine with new friends.
Ground Up Cookery School, Chudleigh, TQ13 0AA.
Event cost: £170
