Ground Up Cookery School Spotlight On…Wild Berries
Friday 26th September 2025
16:00 - 17:30
Autumn hedgerows are bursting with colour and flavour! Join us as we shine a spotlight on the rich bounty of wild berries that thrive across the UK’s countryside.
Have you ever used sloes or hawthorn in your kitchen?
This is event is offered as part of a spotlight series on individual ingredients from wild garlic to dandelions, nuts to berries.
Join us for a cup of wild tea or a glass of wine, while we explore the ingredient of the evening through a series of live demonstrations, tastings, and lively discussion (1.5 hour session).
Ground Up Cookery School, Chudleigh, TQ13 0AA.
Event cost: £35
